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Bodegas Muga - Muga Gran Reserva Prado Enea 2011

Bodegas Muga - Muga Gran Reserva Prado Enea 2011

Alk. 14,00%

Ocene kritičara:

99 JS 96 RP 94 WS

Opis vina

Intenzivne crvene boje sa narandzastim odsjajem. Na mirisu se osecaju arome suve sljive i borovnica, dok se na ukusu oseca bobicasto voce, kafa i crna cokolada.

Dodatne informacije

Tip vina Crveno vino
Vinarije Bodegas Muga
Sortni sastav Tempranillo 100%
Procenat alkohola 14,00%
Berba 2011

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Recenzije kritičara

99 JS

James Suckling - review

The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.
96 RP

Robert Parker - review

The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when they did not produce it. There won't be a 2013 either. So after this 2011, the following vintage will be 2014 but with fewer bottles and then 2015 and 2016. The wine has a developed nose with some tertiary notes, combined with some notes of ripe black fruit and sweet spices. It fees like an open, expressive and hedonistic year for Prado Enea. The palate reveals polished tannins and some balsamic and developed flavors, truffle, forest floor and hints of cigar ash and incense. Stylistically, this could be close to the 2006, which was also surprisingly fresh for the average ripeness found in Rioja in general. 92,000 bottles produced. It was bottled in early 2015 after almost 40 months in barrel. Time in bottle has polished the wine, and it's ready to drink on release, but it's a wine that is going to develop in bottle for a long time.
94 WS

Wine spectator - review

Aromatic and alluring, this generous red offers forest floor, tobacco and floral notes that frame a core of black cherry, plum, licorice and orange peel flavors. Well-integrated tannins support the broad texture, and juicy acidity keeps this fresh through the spicy finish. Drink now through 2027.