Bollinger's rosé has a very attractive pinot-esque thread to the nose with bright ripe red cherry fruit aromas, dried roses and gently toasty nuances. The palate adds yellow peach to the equation. Extremely luscious and exuberant style. Drink now.
Robert Parker - review
The NV Brut Rosé, which was first introduced in 2008, offers classic, slightly tertiary notes of spiced cherries, dried strawberries, and rose petals. Clean, crisp, and chiseled on the palate, it’s much more firm and tight than the Special Cuvée, yet has a great finish, impeccable balance, and bright acidity. A blend of 62% Pinot Noir, 24% Chardonnay and the rest Pinot Meunier, with 30% vinified in barrel, it spent 30 to 36 months on lees. Give it a year or so.
Wine spectator - review
Graphite and smoke accents lace this firm, vinous version, and the chalky texture carries a subtle mesh of white raspberry, toast, orchard blossom and candied orange peel. Offers a sleek, creamy finish. Try this with grilled tuna. Drink now through 2022.