James Suckling - review
Looking the part with a keenly struck trade-off between freshness and complexity, there's plenty of pinot-derived red fruit on the nose, as well as biscuity, mellow, sweet spices and fragrance. The palate takes a similar path, with some grilled cashews and citrus, too. Nicely crafted texture, with cherry and peach fruits.
Robert Parker - review
The NV Brut Special Cuvee is fabulous.Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff..
Wine enthusiast - review
There is always something extraordinary about the Bollinger Special Cuvée Champagne Brut. I have savored the wines throughout my 40 years in my professional wine career, and the wine has always performed well. It begins with a refined mousse and entices with aromas of bread dough, ripe apples, crème brûlée, as well as mineral accents. While it is full in its body and textures, its finish stays long, zesty, and memorable. Drinks well now, although today's bottle could use another half a dozen years in the cellar. (Tasted: September 26, 2016, San Francisco, CA)
Wine spectator - review
Like a fine tapestry, this weaves rich flavors of blackberry tart, lemon parfait, graphite and toasted almond together on the creamy palate. Finely honed acidity creates a vibrant thread throughout. Drink now through 202.
Wine&Spirits - review
One of Bollinger's great assets is a massive stock of reserve wine, including 600,000 magnums held under cork. Gilles Descotes tends those reserves, working with the blending team to subsume the variations of the current vintage into Bollinger's Special Cuvee by using a majority of reserve wines in the blend. The result is a rich and harmonious Champagne with deep reserves of flavor. Its substantial, formal structure feel polished, its flavors balancing the cool earthiness of a limestone cave and the sunnier, bright floral notes of fresh cream. Built for food, whether emphasizing the freshness with lobster bisque, or the depth of beef Wellington and chanterelles