Lots of currants and sweet tobacco in this wine on the nose. Full body, with firm tannins and a fresh finish. Tight and silky. Drink or hold.
Robert Parker - review
Recently sold to a Chinese entrepreneur, in 2010 this estate produced a blend of 52% Cabernet Sauvignon and 48% Merlot. The wine is deep and clearly a sleeper of the vintage, with loads of fruit, glycerin and extract. Its excellent purity and loads of spice box as well as red and black currants make for a delicious, impressively endowed wine to drink over the next 10-12 years. ||A member of the Alliance des Crus Bourgeois du Medoc. Wine Advocate.February, 2013
Wine enthusiast - review
Strong new-wood aromas lead to a palate that is layered with firm tannins, a polished toast character and a sufficient ripe blackberry flavor to balance. This 2010 bottling shows that this is a chateau to watch. Cellar Selection.
Wine spectator - review
Racy and bright, with kirsch, floral and chalk notes. The finish has good nervosité and tension. Tightly wound now, but the length is there. Equal parts Cabernet Sauvignon and Merlot. Tasted non-blind. —J.M. James Molseworth, winespectator.com