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Chateau Margaux 2009 - Margaux

Chateau Margaux 2009 - Margaux

Alk. 13,50%

Opis vina

Paul Pontallier, enolog i generalni menadzer Chateau Margaux rekao je za ovo vino sledece: "Ako ljudi ne misle da je Chateau Margaux 2009 jedno od najvecih i najboljih vina koje sam napravio to onda znaci da ja nisam bas nista razumeo u poslednjih 30 godina koje sam proveo praveci vina." Duboke rubin crvene boje, gust i neverovatno mocan Chateau Margaux 2009 ima nesto veci procenat Cabernet Sauvignona nego sto je uobicajeno, koji daje strukturu vinu. Arome koje vino nudi na nosu, kao da su van ovoga sveta: vocne note ribizle, kupine, borovnice, cvetne note jorgovana, bagremovog cveta, crnog caja....Izuzetno cistih ukusa, zrelih aroma, fine strukture, punoga tela sa svilenkastim taninima i neverovatnih ukusa fine koze, borovnice i sandalovine. Kvalitet tanina je neverovatan, sa kremastom teksturom i prijatnim kiselinama, bogat, zaokruzen i neverovatno pitak za tako mlad Margaux.

Dodatne informacije

Tip vina Crveno vino
Vinarije Chateau Margaux
Sortni sastav Cabernet Sauvignon, Merlot, Cabernet Franc, Pt. Verdot
Procenat alkohola 13,50%
Berba 2009

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Recenzije kritičara

100 JS

James Suckling - review

The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020.
99 RP

Robert Parker - review

A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.
100 ST

Stefan Tanzer - review

(a blend of 87% cabernet sauvignon, 9% merlot, 2% cabernet franc and 2% petit verdot; pH 3.79; 13.3% alcohol; represents a stringent 36% selection) Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure flavors of spicy blackcurrant, tobacco leaf and minerals. The extremely long, slow-building and wonderfully fine-grained finish offers an exhilarating combination of power and sweetness. This comes across as quite backward today yet is anything but austere. A real essence of Margaux's great terroir, and one of my favorite wines of the vintage. As I walked to the parking lot with Pontallier after the tasting, he said to me, "If people don't think this is one of the greatest wines I have ever made, then it means I haven't really understood anything in the last 30 years spent making wine." Barrel Sample: 97-100 Points
98 WE

Wine enthusiast - review

A massive wine for Margaux, packed with tannins and ripe fruit. It has more Cabernet Sauvignon than usual, giving intense black currant flavors with enticing acidity balanced by the sweetness of the fruit. Ripe swathes of opulent fruit are also elegant and structured. Cellar Selection
97 WS

Wine spectator - review

This offers gorgeously caressing fruit, with steeped plum, blackberry and red currant notes, finely embroidered with accents of rooibos and black tea, tobacco leaf, alder and sandalwood. Delivers loads of fruit, with the structure already melded into the core of fruit—but that's the vintage style. A stunner, though I still find the '10 a full step ahead.