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Marchesi Antinori  - Guado Al Tasso Bolgeri D.O.C. Superiore 2015

Marchesi Antinori - Guado Al Tasso Bolgeri D.O.C. Superiore 2015

Alk. 14,50%

Ocene kritičara:

97 JS 97 RP 95 WS

Opis vina

Ovo izuzetno crveno vino na nosu daje odlicne aromaticne finese i svezine sa notama ruzmarina,nane i crvenog voca. Na nepcima je izbalansirano sa dugom zavrsnicom. U isto vreme mocno i suptilno.

Dodatne informacije

Tip vina Crveno vino
Vinarije Marchesi Antinori
Sortni sastav 55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc, 2% Petit Verdot
Procenat alkohola 14,50%
Berba 2015

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Recenzije kritičara

97 JS

James Suckling - review

So much blue fruit such as blueberries and blackberries; the purity of the fruit is incredible. Essence of cabernet sauvignon. Full-bodied yet with focused and fine tannins. Forceful but focused and polished. Needs two or three years to come around. And then enjoy for years afterwards.
97 RP

Robert Parker - review

The 2015 Bolgheri Superiore Guado Al Tasso is another star performer from a vintage that was tailor-made by some higher being specifically for the blended red wines of Tuscany. This mix of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot slides seamlessly right in there with our highest expectations of the iconic vintage. The wine offers beautiful intensity and purity, yet it also delivers balanced power and lasting persistence. This is a baritone expression from Bolgheri on the Tuscan coast with impenetrable black fruit, chocolate and tobacco followed by rich concentration and tightly knit texture. I tasted this wine next to a barrel sample of the unfinished 2016 vintage. This vintage appears more exuberant and opulent at this early stage.
95 WS

Wine spectator - review

A thick, muscular red, featuring black currant, blackberry, licorice, mint, earth and leather aromas and flavors. Dense and builds to a lingering aftertaste, yet needs time to unpack all its facets. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2022 through 2035.