string(7) "product" string(7) "catalog"

<< Zatvorite meni

Dobrodošli na našu online prodavnicu vina!

Kontakt info: 063/558-679, 063/298-899

Meni

Nemate proizvoda u korpi.

Cantina Terlano - Vorberg Pinot Blanc Riserva D.O.C. 2022

Alk. 14,00%

Ocene kritičara:

94+ RP 94 JS

Opis vina

Deo brdovitog terena koji se nalazi između mesta Rio San Pietro i Rio di Meltina od vajkada je poznat pod nazivom Vorberg. On je mesto strmih, suncem bogatih vinograda koji se nalaze na nadmorskoj visini između 600 i 950 metara. Oni proizvode grožđe od kojeg se dobija veoma uzbudljiv Pinot Blanc. Ovo izuzetno kompleksno vino punog tela je naročito impresivno zbog svog mineralnog karaktera i izuzetne sposobnosti odležavanja i kao takvo, ono ocrtava pun potencijal koji donosi ova sorta grožđa..

Dodatne informacije

Tip vina Belo vino
Vinarije Cantina Terlano
Sortni sastav Pinot Blanc 100%
Procenat alkohola 14,00%
Berba 2022

Recenzije: Prvi napišite recenziju za ovaj proizvod

Recenzije kupaca

Samo registrovani korisnici mogu da ocene proizvod.

Molimo, Prijavite se ili se registrujte.

Nema ocena korisnika.

Ocenite proizvod

Recenzije kritičara

94 JS

James Suckling - review

A sophisticated pinot blanc with floral, sliced cooked-apple and mineral character. Medium to full body and bright acidity. Tight and vivid at the finish. I like the lightly bitter undertone and the complexity in the aftertaste. Drink or hold.
94+ RP

Robert Parker - review

This wine is liquid magic and is always a highlight in my annual tasting from Alto Adige. The Cantina Terlano 2017 Alto Adige Terlano Pinot Bianco Riserva Vorberg is one of the most impressive expressions of the grape to emerge from this mountainous region in the far north of Italy. The 2017 vintage delivers enormous sharpness and attention to detail. It showcases pear, Golden Delicious apple, crushed limestone or chalk and spicy hints of Persian saffron. These delicate and elegant aromas are followed by a structured and concentrated mouthfeel with beautiful texture and length. The wine is fermented in oak barrel, thus adding to the palate richness, and it completes malolactic fermentation in full. It then ages on the lees for 12 months in traditional oak barrel. Production is 55,000 bottles.