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Chateau Lynch Bages 2016 - Pauillac

Chateau Lynch Bages 2016 - Pauillac

Alk. 13,50%

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Dodatne informacije

Tip vina Crveno vino
Vinarije Chateau Lynch Bages
Sortni sastav Cabernet Sauvignon 75%,Merlot 19%,Cabernet Franc 4%,Petit Verdot 2%
Procenat alkohola 13,50%
Berba 2016

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Recenzije kritičara

96 DC

Decanter - review

Harvest started a week later than in 2015, allowing a longer, slowing ripening as Pauillac fully benefitted from the conditions of the vintage. Touches of reduction for the first minute emphasise the redcurrant notes in with the cassis and bilberry. The acidity is clear, and the layers of fine tannins build to show an extremely impressive construction: thickly sliced black fruits, fresh menthol, toast, tobacco and grilled, almost tarry almonds. 2% Petit Verdot makes up the blend. Eric Boissenot consults.
97 JS

James Suckling - review

Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024.
97+ RP

Robert Parker - review

Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages! Rating: 97+
95 WE

Wine enthusiast - review

Rich, jammy and powerful, this wine is all about concentration and firm tannins. Ripe black-currant flavors add great juiciness at the end. The wine has magnificent potential. Drink from 2025.
97 WS

Wine spectator - review

This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. Best from 2025 through 2040.