string(7) "product" string(7) "catalog"

<< Zatvorite meni

Dobrodošli na našu online prodavnicu vina!

Kontakt info: 063/558-679, 063/298-899

Meni

Nemate proizvoda u korpi.

Chateau Haut Brion Rouge 2019 - Pessac Leognan

Alk. 14.50%

Opis vina

Dodatne informacije

Tip vina Crveno vino
Vinarije Chateau Haut Brion
Sortni sastav 48.7% Merlot, 43.2% Cabernet Sauvignon and 8.1% Cabernet Franc,
Procenat alkohola 14.50%
Berba 2019

Recenzije: Prvi napišite recenziju za ovaj proizvod

Recenzije kupaca

Samo registrovani korisnici mogu da ocene proizvod.

Molimo, Prijavite se ili se registrujte.

Nema ocena korisnika.

Ocenite proizvod

Recenzije kritičara

97 DC

Decanter - review

Powerful and confident, there is no mistaking this concentration of ripe damson and black cherry fruits, set against coffee, earth, sage and black chocolate. Tons of tannins on display but extremely fine, to the point that you almost don't notice them, then once the wine has left your mouth you suddenly realise how many there are, and how they are still exerting a pressure. Great persistency, slowing everything down and asking you to stop and think. Clear ageing ability here. Harvest September 10 to October 3.
100 JS

James Suckling - review

The is very refined and elegant with a fine-tannined line running through the center of the palate. It’s very intense and precise. Full-bodied with great, tight fruit. This is subtle and complex, then it opens on the palate and shows incredible depth and intensity. Great length, going on and on for minutes.
99 RP

Robert Parker - review

The 2019 Haut-Brion is a blend of 48.7% Merlot, 43.2% Cabernet Sauvignon and 8.1% Cabernet Franc, harvested from the 10th of September to the 3rd of October. The estimated label alcohol degree is 14.5%. Displaying a deep garnet-purple color, it comes off incredibly shy and reticent to begin, needing considerable coaxing to reveal notes of dark chocolate-covered cherries, blackberry preserves, woodsmoke and sandalwood, before launching into a full-scale fireworks display of iron ore, cumin seed, redcurrant jelly, red roses, oolong tea and Sichuan pepper scents plus a waft of cardamom. The medium to full-bodied palate delivers the most exquisitely ripe, finely grained tannins with a lively backbone of freshness supporting the tightly wound, earth-laced black fruit layers, finishing very long and minerally. This is one of the most finely structured, tightly knit wines of the vintage. Given time, I wouldn't be at all surprised if it goes atomic and eventually takes top place for the vintage.
96 WS

Wine spectator - review

A beauty, with a remarkably refined feel from start to finish, as the caressing but substantial structure lets waves of steeped plum, mulled raspberry and blackberry preserve roll through repeatedly, picking up singed alder and apple wood, dried anise and sweet tobacco accents through the finish, where a curl of woodsmoke lingers. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2038.