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Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2016

Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2016

Alk. 15,00%

Opis vina

Il Poggione Brunello di Montalcino Riserva je vino intezivno rubin crvene boje.Na nosu je elegantno,sa notama crvenog voca, koze i zacina.Postojan i uravnotezen ukus,sa dugackom i zavodljivom zavsnicom.

Dodatne informacije

Tip vina Crveno vino
Vinarije Il Poggione
Sortni sastav Sangiovese 100%
Procenat alkohola 15,00%
Berba 2016

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Recenzije kritičara

96 DC

Decanter - review

The estate’s oldest plot, Vigna Paganelli is a 12-hectare vineyard planted in 1964. It boasts a rich diversity of old Sangiovese clones which are used for newer plantings. Spiced plum, cured leather and a roll-call of marjoram, tarragon and basil beckon generously. Though hefty in size, this carries its girth with charming ease. There is a richness and sweetness to the fruit, while ripe, granular tannins provide a framework. A mineral edge emerges underneath all the layers. It will be hard to resist young, but I suspect intricate details will become more apparent in time.
95 JS

James Suckling - review

The freshness and depth are impressive, with floral, dark-berry and cherry character that follows through to a full body with chewy tannins that are polished and solid. Flavorful at the end. Needs time to soften. Best after 2024.
96 RP

Robert Parker - review

This is the top-shelf wine from Il Poggione, and it's a must-have bottle for those who collect wines from this celebrated estate. From an icon vintage, the 2016 Brunello di Montalcino Riserva Vigna Paganelli is a beauty. It stands at the intersection of intensity, elegance and power. The fruit is shapely and dense with plenty of blackberry and black cherry, and you also get savory touches of campfire ash, tar, licorice, ferrous earth and balsam herb. Honestly, you get it all, including that distinctive Brunello power and abundance that is not easily achieved with such careful balance. The finish is structured, fresh and long, and with more time in the glass, the leathery or savory aromas become more pronounced (as does the alcohol).
95 WE

Wine enthusiast - review

Cedar, forest floor and new leather aromas come to the forefront along with violet and dried botanical herbs. Full-bodied and enveloping, the savory palate delivers dried cherry, orange zest, licorice and white pepper framed in velvety tannins.
96 WS

Wine spectator - review

A beam of pure cherry permeates this sleek, elegant red, shaded by floral, mineral, wild herb and orange zest accents. Well-delineated and long, this has the balance, grip and intensity for a long life ahead. Best from 2025 through 2045.